news bulletin – answers

Elegant art of prize patisserie

questions

1. Where has patisserie come? a long way
2. What has it reached? the dizzying heights of creativity
3. How do chefs train? long and hard
4. What ingredients are being used? boiled sugar and chocolate
5. Who is discussing eating the puddings? no-one
6. What does the lady interviewed find interesting? the combinations, colours and materials
7. How long did the competition last? 13 hours over 2 days
8. How was this described? gruelling
9. How are team Japan’s entries described? elegant and show stopping
10. How will this win affect future competitions? it will set the bar very high indeed (bar=standard)