news bulletin – answers

Large latte please – but with salt?

gapfiller

1. This cup won’t be too sweet, it will be salty.
2. Wanting to keep up with their customers needs of finding new ways to enjoy their coffee, this cafe chain in Taiwan decided to add salt.
3. " We use salt to accentuate the flavour when eating fruit(s) and also use it on high quality steaks.
4. "It brings out the best taste in food."
5. "I tried this combination since it’s never used in coffee".
6. Salt is melted into the coffee foam. It’s then poured into the cup and a dash of cocoa mix is sprinkled on top.
7. It isn’t too salty. Sugar is also added to give it that bitter-sweet taste.
8. "I can taste the first layer of the milk cream that is a bit salty. It’s a good multi-layered taste once I got to the coffee at the bottom while tasting the cream on the top first"