A Writing down the ingredients for a recipe – key

Chicken With Watercress Pesto And Fennel

Serves 2-3 Prep: 20 min Cook: 20min

1 fennel bulb
4tbsp olive oil
6 spring onions
150g shelled broad beans
255 (approx) chicken mini-fillets
2tbsp flour

For the pesto:
1 large garlic clove
2tbsp toasted pine kernels
50g watercress
6-7tbsp olive oil
3tbsp finely grated Parmesan
1 lemon

In full this would have been:

Chicken With Watercress Pesto And Fennel

Serves: 2-3 Preparation: 20 minutes Cook: 20 minutes

1 fennel bulb
4 tablespoonfuls of olive oil
6 spring onions
150 grams / grammes of shelled broad beans
255 grams / grammes (approximately) of chicken mini-fillets
2 tablespoonfuls of flour

For the pesto:
1 large garlic clove
2 tablespoonfuls of toasted pine kernels
50 grams / grammes of watercress
6-7 tablespoonfuls of olive oil
3 tablespoonfuls of finely grated Parmesan (cheese)
1 lemon

Now for some grammar, anyone?

Or would you prefer some listening?

Or just to go back to the home page?