Salmon Carpaccio – key

By Berni | August 25, 2008

Serves 2. Prep: 15 min Cook: 10 minIngredients:2 salmon fillets 12 decent-sized 2 courgettes, approx 3 200g 4/ 200 grams / 200 grammes / 7oz / 7 ounces 5 in totalToasted sesame oilSweet chilli dipping sauceSoy sauceTin foil Heat 6 the oven 7 to 220oC 8 / 428F 9 / gas mark 7 10. Cut…

Read More

Writing down the ingredients for a recipe – key

By Rosamund Place | August 18, 2008

A Writing down the ingredients for a recipe – key Chicken With Watercress Pesto And Fennel Serves 2-3 Prep: 20 min Cook: 20min 1 fennel bulb4tbsp olive oil6 spring onions150g shelled broad beans255 (approx) chicken mini-fillets2tbsp flour For the pesto:1 large garlic clove2tbsp toasted pine kernels50g watercress6-7tbsp olive oil3tbsp finely grated Parmesan 1 lemon In…

Read More

Writing down the instructions for a recipe – key

By Cecilia Brabin | August 18, 2008

Chicken With Watercress Pesto And Fennel Serves 2-3 Prep: 20 min Cook: 20min 1 fennel bulb4tbsp olive oil6 spring onions150g shelled broad beans255 (approx) chicken mini-fillets2tbsp flour For the pesto:1 large garlic clove2tbsp toasted pine kernels50g watercress6-7tbsp olive oil3tbsp finely grated Parmesan (cheese)1 lemon Boil (the) kettle. Halve (the) fennel, cut out the core and…

Read More

My favourite recipe

By Berni | April 20, 2008

Apple Crumble – this is a typical English pudding which you might have tasted. It is very easy to make and goes well with custard, cream or ice cream

Read More